Keto Choc Nut Butter Fat Bombs
Keto Choc Nut Butter Fat Bombs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto choc nut butter fat bombs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Choc Nut Butter Fat Bombs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Keto Choc Nut Butter Fat Bombs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:
  1. Make ready 2/3 Cup Swerve Confectioners
  2. Take 6 pieces unsweetened chocolate baking bar
  3. Take 3 Tbsp Organic Sunflower Butter
  4. Prepare 3 Tbsp Natural Almond Butter
  5. Get 6 Tbsp Sour Cream
  6. Make ready 3 Cups Heavy Cream
  7. Take 6 oz Cream Cheese bar
Steps to make Keto Choc Nut Butter Fat Bombs:
  1. Let cream cheese sit out to soften
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
  3. Add cream cheese and sour cream to bowl and mix smooth
  4. Melt chocolate in microwave and then add to bowl and mix evenly
  5. Add nut butters and mix evenly
  6. Add Swerve and mix evenly
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.

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