Brown rice vegetable biryani
Brown rice vegetable biryani

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown rice vegetable biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown rice veg biryani is my recent try using Sona masoori brown rice. I usually make brown rice idli,dosa. But I have not used brown rice for our lunch. Yesterday I bought a pack of India Gate brown rice( Not brown basmati) for the first time and tried this biryani in a pressure cooker.

Brown rice vegetable biryani is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brown rice vegetable biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brown rice vegetable biryani using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown rice vegetable biryani:
  1. Take 1 glass Brown rice
  2. Make ready 1 bowl boiled peas
  3. Take 1 chopped capsicum
  4. Prepare 2 chopped tomatoes
  5. Take 1 chopped onion
  6. Get 1 bowl boiled soya chunks
  7. Take To taste Salt
  8. Get 1/2 tsp Turmeric
  9. Get 1 tbsp Biryani masala / maggi masala
  10. Get 2 pinch Black pepper
  11. Take 2 tsp Garlic
  12. Get 4 tbsp Lemon juice
  13. Prepare As needed Oil

Since ages, biryani has been popular among the people and probably the most loved dish of all. The rich Indian spices used in it is what makes it apart from other dishes. A one-pot dish where rice is cooked along with succulent meat, vegetables, egg, and fish. This biryani will definitely negate the myth that brown rice does not taste as good as white rice.

Steps to make Brown rice vegetable biryani:
  1. Boil the brown rice and keep aside to cool down. Heat a pan and add 1tbsp oil.
  2. Add 1 chopped onion and cook till it turns golden pink. Add 3 cloves of chopped garlic. Add 1 chopped capsicum.
  3. Add 2 chopped tomatoes. Cook for 5 mins. Add 1 bowl of boiled soya chunks and boiled peas.
  4. For seasoning add salt (as per your taste), Turmeric, Black pepper,
  5. Biryani masala, lemon juice and cooked brown rice and mix. Cook for 5 minutes and serve hot with boondi raita and grilled paneer.
  6. For grilled paneer put the paneer into griller with some oil, if not griller than you can put into a pan also. Grill till it tuurns golden brown. Serve.

A one-pot dish where rice is cooked along with succulent meat, vegetables, egg, and fish. This biryani will definitely negate the myth that brown rice does not taste as good as white rice. For more recipes related to Brown Basmati Rice Biryani checkout Brown Rice Vegetable Pilaf. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Fluffy fragrant rice, richly spiced vegetables, and a scattering of raisins, cashews, and herbs make up this colorful and warming biryani.

So that’s going to wrap this up with this special food brown rice vegetable biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!