Red Beet Falafel
Red Beet Falafel

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, red beet falafel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Beet Falafel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Beet Falafel is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook red beet falafel using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Beet Falafel:
  1. Take 150 g chickpeas
  2. Make ready 1 medium red beet
  3. Prepare 1/2 tsp salt
  4. Take 1 handful chopped cilantro or parsley
  5. Get 1/2 tsp cumin seeds, lightly ground
  6. Take 1/2 tsp coriander powder
  7. Get 1 clove garlic, sliced
  8. Take to taste Pepper
  9. Get 3-4 Tbsp flour
  10. Get Vegetable oil for frying
Instructions to make Red Beet Falafel:
  1. Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic.
  2. Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste.
  3. Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel.
  4. Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches.
  5. Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me.
  6. When they are finished, set on a rack or paper towels to drain off extra oil.
  7. They're super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps.

So that’s going to wrap this up with this special food red beet falafel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!