Crunchy brown rice mini pizza  uttapam
Crunchy brown rice mini pizza  uttapam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy brown rice mini pizza  uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy brown rice mini pizza  uttapam is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crunchy brown rice mini pizza  uttapam is something that I have loved my entire life.

Remove the uttappam pizza on to a plate. Garnish with some more shredded cheese and serve. How to cook homely bread crumbs Uttapam pizza? Our easy uttapam pizza recipe is made with dosa batter and hence called uttapam pizza with dosa batter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy brown rice mini pizza  uttapam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy brown rice mini pizza  uttapam:
  1. Prepare 1 cup brown rice soaked overnight in sufficient water
  2. Make ready 1/4 cup fresh grated coconut
  3. Prepare 1 cup Chopped cabbage, capsicum, grated carrots
  4. Make ready 2 tbsp grated cheese
  5. Prepare 1/2 tsp mixed Italian herbs

Uttapam Pizza Dosa Recipe - Yes you heard it right! 🙂 I have tried making cheese onion dosa / oothappam for mittu but never thought of trying it in pizza style…Few weeks back when I was having a conversation with my SIL she suggested me to try this dosa pizza, and voila here is the post. Cooking brown rice in Instant Pot cuts short half the cooking time. Set it and forget it, no need to tend the pot. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch.

Instructions to make Crunchy brown rice mini pizza  uttapam:
  1. Drain the rice. Grind soaked rice with grated coconut. Add salt and keep aside.
  2. Chop all the vegetables finely. Grate carrot.
  3. Add 1/4 tsp salt and mixed herbs to chopped vegetables.
  4. Heat the dosa tawa. Smear with little oil. Spread the rice batter on the tawa and make an uttappam around 4 inch diameter. Top it with the vegetables mixture
  5. Fry properly on both the sides. Your uttappam is ready to serve. Serve them hot with mulagapodi.

Set it and forget it, no need to tend the pot. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. How to make Uttapam Pizza-A wonderful fusion of South Indian and Italian cuisine. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

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