Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brown rice is something which I have loved my whole life.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Anyone suffering from gluten intolerance can easily fit brown rice in their diet as it is gluten-free. Uncooked brown rice can be stored in the cupboard, but is best used within a few months of If you don't cook with brown rice very often, storing it in the fridge will help keep it fresh for longer.
To begin with this particular recipe, we have to first prepare a few components. You can cook brown rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown rice:
- Prepare 5 cups rice
- Prepare Vegetable oil
- Make ready Onions
- Prepare Spices
- Get Seasoning
- Make ready 1 pinch salt
- Take Tomatoe paste
- Prepare 5 Scotch bonnets
The complete milling and polishing that converts. Brown rice is much more nutritious than white rice and makes for a healthy, yet filling meal. Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice. Brown rice's health benefits are partially due to the way it is prepared, according to the George Mateljan Foundation for the World's Healthiest Foods, which promotes the benefits of healthy eating.
Steps to make Brown rice:
- Wash rice and drain
- In a pan, add enough oil and fry rice till brown colour then strain.
- In another pan, add little oil, onions, tomatoe and scotch bonnet puree. Fry for few mins
- Then add up enough water to cook the rice and bring to boil.
- Add seasoning, salt and spices then add the fried rice.
- Allow to cook well.
Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice. Brown rice's health benefits are partially due to the way it is prepared, according to the George Mateljan Foundation for the World's Healthiest Foods, which promotes the benefits of healthy eating. Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder. We have a few hacks to bump up flavor and ensure fluffy results.
So that’s going to wrap it up with this exceptional food brown rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
