Crispy tofu top with sweet sticky and sour sauce with brown rice
Crispy tofu top with sweet sticky and sour sauce with brown rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easy sweet and sour tofu thats vegan, healthy and better than take out! Funny enough my favourite part of the dish were the onions (yes, seriously)… something about crispy yet still cooked onions covered in sticky sweet n' sour sauce. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with To make this a vegan sweet and sour tofu recipe, just use maple syrup in place of the honey in the. This crispy sweet & sour tofu is classic comfort food!

To begin with this recipe, we must prepare a few ingredients. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
  1. Get 1 cup brown rice
  2. Make ready 1 block soft tofu (cut into 3cm cube size)
  3. Get 2-3 tbsp plain flour
  4. Take 1 handful breadcrumbs
  5. Take Salt and pepper
  6. Take Rocket salad
  7. Take Some vegetable cooking oil
  8. Get Sweet and sour sauce
  9. Get 1 tbsp brown sugar
  10. Get 2 tbsp joney
  11. Make ready 1-2 tbsp white wine vinegar
  12. Take Splash soysauce
  13. Take 1 tsp sesame oil

Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. It is amazing with peanut sauce drizzled on top.

Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
  1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
  2. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
  3. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
  4. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum

You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. It is amazing with peanut sauce drizzled on top. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! Teriyaki tofu bowl with brown rice and DIY homemade teriyaki sauce.

So that’s going to wrap it up for this special food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!