Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, afghani fateer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Afghani fateer is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Afghani fateer is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have afghani fateer using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Afghani fateer:
- Take 250 gm Chicken mince
- Prepare 1 Chopped onion
- Take 2-3 Green chilli chopped
- Get 1 tsp Salt
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Get Black pepper powder
- Make ready Chopped coriander leaves handful
- Get Ginger garlic paste
- Take Whole garam masala 1-2each (clove,elachi,cinnamon, bay leaf,)
- Make ready For dough
- Prepare 1 cup Refined flour
- Take 1 tbsp Refined oil
- Prepare 1 tsp Yeast
- Make ready 1 tsp Sugar
- Make ready 1 tsp Salt
- Get 1/2 cup Lukewarm water
- Get For assembling
- Get Sesame seeds to sprinkle
- Prepare 2 tbsp milk+ 1/2 tspbutter for milkwash
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Instructions to make Afghani fateer:
- For keema : wash mince thoroughly with water and drain excess water and transfer to colander.
- Heat oil in a pressure cooker and add all the whole garam masala. Let it crackle. Add chopped onions and saute till translucent not add mince and saute till it changes it's colour.
- Now add all the spices and saute till raw aroma disappears. Add 1/2 cup of water and pressure cook for 2 whistles. Remove the lid and evaporate all the water if any. Transfer to a bowl and sprinkle some chopped coriander leaves and green chilli. Keep aside.
- For dough: take a mixing bowl and add refined flour and yeast, salt, sugar, refined oil and Lukewarm water and knead it to firmed.grease it with oil andCover it and rest it for 30 min
- For assembling:take the dough and dust it with the refined flour and knead again. Divide the dough in equal portion. Take a portion and flatten it with your hands.
- Take a spoon full of the keema mixture and stuff it. Roll it to a ball. And know flatten it with your hands. Make the edges slightly thick. Sprinkle some sesame seeds and Peirce it with the fork.milk wash the fateer.
- Meanwhile preheat your oven. Transfer to the baking tray and bake it in preheated oven for 30 min. Serve hot.
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So that is going to wrap this up with this special food afghani fateer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
