Brown rice pulao
Brown rice pulao

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brown rice pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion. They also help in weight loss.

Brown rice pulao is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brown rice pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brown rice pulao using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice pulao:
  1. Make ready 250 gm brown rice
  2. Make ready 3 table spoon Oil
  3. Take 100 gram cauliflower
  4. Get 2 big carrot
  5. Make ready 1 big size tomato
  6. Make ready 50 grams peas
  7. Make ready 10 (12 piece) Nutella
  8. Make ready 1 mid size potato
  9. Take 2 bay leave
  10. Make ready 1/2 black cardamom
  11. Make ready 4-6 clove
  12. Prepare 8 to 10 pepper
  13. Make ready 1 tea spoon cumin seeds
  14. Take pinch of cinnamon powder
  15. Get 1 teaspoon garam masala
  16. Make ready 1 teaspoon red chilli powder
  17. Get 3 teaspoon Salt
  18. Get 3 tablespoon curd

Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely. Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved.

Instructions to make Brown rice pulao:
  1. Rice soaked for 4 hour nutrella also soaked in hot water till soft
  2. Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
  3. Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
  4. We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
  5. Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
  6. Pan Cover with lid on mid flame check it time to time if required flame can be high
  7. After 10 min it would be ready leave for some time rice will take its flavour

Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Try this Brown Rice Pulao recipe instead for all its goodness and health benefits. Paired with vegetables and spices, the brown rice pulao recipe I've given below can work as a small snack, or. Brown Rice Pulao Sizzler - step by step recipe.

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