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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:

1. Take 300 gr turkey mince
2. Get 1/2 red onion
3. Get 1 tbsp oregano
4. Take 1 tbsp paprika powder
5. Make ready 1 tbsp chilli powder
6. Make ready 1 clove garlick
7. Make ready Pinch salt and pepper
8. Make ready 1 tbsp parsley (fresh or dry)
9. Take Sauce
10. Prepare 1/4 cup lightly salted soya sauce
11. Get 2 tbsp hoisin sauce
12. Take 1 tsp garlic paste or finely chopped arthochoke (2 tsp)
13. Take 1 tsp crushed chillis
14. Prepare 2 tbsp honey
15. Prepare 3/4 cup water
16. Make ready 1-2 tbsp corn flour
17. Prepare Rice
18. Prepare 200 g cauliflower rice
19. Make ready Alternative: brown rice or black rice
20. Make ready Additional options
21. Make ready 2 cm finely chopped ginger in the mince
22. Make ready 1 red pepper cut into chunks for the mince
23. Prepare 1 fresh chilli for the mince (add it just before you add the sauce)

Instructions to make Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:

1. The mince: Finely chop the onion and garlic and sauté together until soft in a large pan (I use the 26cm diameter shallow casserole from Le Creuset and keep it on the lowest heat throughout) with 2 tbsp of oil and tbsp water. Leave the lid on the pan. Once softened, add the mince and mix well together. Replace the lid and let simmer until mince half cooked. Then add the oregano, parsley, chilli powder and paprika powder. Again, mix well together and leave with lid on until mince cooked through.
2. The sauce: Add together all the ingredients (except the corn flour) & bring to the boil in a small saucepan. Then, remove from the heat. In a small bowl dilute the cornstarch
3. Mix all the ingredients together except for the courn flour. Bring the ingredients to boil. Mix the corn flour with 1 tbsp water and 1 tbsp of sauce. Add corn flour mix to the saucpan mix and mix until thickens bringing to a light simmer. Remove from heat and add sauce to meat mixture. 1. Once the sauce has mixed in with the turkey mince add the cauliflower rice. I used to make my own, but it was…messy, smelly and time consuming. The ready made works just as well, is just as healthy (but sadly equally smelly!).
4. Mix all the ingredients well together and allow mixture to simmer 2-4 min with the lid off before removing from the heat. Leave to rest a few moments and then unveil and serve! Looks super nice to garnish with fresh parsley and plate in deep pasta bowls.

So that is going to wrap it up with this exceptional food spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!