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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my whole life.

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Get Meatloaf :
2. Make ready mince
3. Take prosciutto - San Daniele if possible
4. Make ready Crustless bread
5. Make ready milk
6. Prepare egg
7. Get Parmesan cheese
8. Take Salt and pepper
9. Take Bit of butter
10. Get Fine breadcrumbs
11. Take Sauce :
12. Get Chopped carrots onions and celery
13. Make ready Chopped porcini mushrooms - about
14. Prepare stock
15. Prepare Olive oil
16. Get Glug of white wine
17. Make ready Asparagus tips :
18. Get Enough asparagus for everyone
19. Make ready butter
20. Prepare Salt and pepper

Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. I don't like seeing food go to waste, so usually save these piece for a stir-fry. Also wonderful grilled, the sauce for these asparagus Remove pan from heat and set aside to let syrup cool.

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

I don't like seeing food go to waste, so usually save these piece for a stir-fry. Also wonderful grilled, the sauce for these asparagus Remove pan from heat and set aside to let syrup cool. Roasted Asparagus with Fried Prosciutto and Poached Egg - Never Say Never Cook Prosciutto. As many of you know, I often post these video recipes on YouTube well before I get around to writing the post, and this roasted asparagus with prosciutto and poached egg is no exception. A simple appetizer recipe with thin slices of prosciutto wrapped around fresh asparagus spears and broiled until crispy.

So that is going to wrap this up for this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!