My Italian style Asparagus. ๐Ÿ˜š
My Italian style Asparagus. ๐Ÿ˜š

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, my italian style asparagus. ๐Ÿ˜š. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Italian style Asparagus. ๐Ÿ˜š is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Italian style Asparagus. ๐Ÿ˜š is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my italian style asparagus. ๐Ÿ˜š using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Italian style Asparagus. ๐Ÿ˜š:
  1. Prepare About 20 stems A good bunch of Asparagus
  2. Prepare Garlic cloves crushed
  3. Prepare Butter or Olive oil
  4. Make ready Passata
  5. Get Soft Mozzarella cheese
  6. Make ready italian herbs
  7. Make ready Black cracked pepper
  8. Prepare cherry tomatoes halved
Steps to make My Italian style Asparagus. ๐Ÿ˜š:
  1. Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over.
  2. Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over.
  3. Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over.
  4. Then add some spinach here and there. Then Black pepper
  5. Add black pepper and add to the preheated oven 180ยฐC for 10 minutes. ENJOY.

So that is going to wrap it up for this special food my italian style asparagus. ๐Ÿ˜š recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!