Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fatafat-malpua. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Fatafat is a concierge that you are looking in your city. It is an on-demand delivery service platform. We believe you live a hassle-free life while we work for you.
Fatafat-Malpua is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fatafat-Malpua is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fatafat-malpua using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fatafat-Malpua:
- Get 1/2 cup Wheat flour
- Take 1/2 cup Khoa
- Prepare 1/2 cup Sugar
- Make ready 1/4 cup Curd
- Get 1/2 cup Milk
- Make ready 1/2 tsp Cardamom powder
- Get as required Ghee- to fry
Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one. An indulgent dessert for festive occasions, malpua are fried pancakes flavored with fennel and cardamom and dunked in sugar syrup!
Steps to make Fatafat-Malpua:
- In a bowl, add flour, khoa, sugar, cardamom, curd and half the quantity of milk mentioned.
- Mix everything well to prepare a batter. Use more milk as needed to prepare a batter not too thick or too runny.
- The batter should be of flowing consistency. By adjusting the consistency of the batter, thick batter makes thick malpua and flowing batter makes thin malpua's.
- Thin batter spreads more as thick batter sticks to the pan and becomes dense.
- I'the kept the batter thin, to make thin and crisp malpua.
- Leave the batter aside till the sugar melts.
- Take a little deep flat pan. Add ghee for frying and heat.
- After, ghee is heated up, pour 1tbsp batter and let the batter spread.
- Flip the malpua after it turns golden brown and cook from both the sides.
- Take the malpua out with a ladle and press the malpua using a spoon or another ladle to remove excess of ghee.
- Make rest of the malpua's. Garnish with dry fruits and serve hot with kheer.
There are two versions, one made with maida which was the only one. An indulgent dessert for festive occasions, malpua are fried pancakes flavored with fennel and cardamom and dunked in sugar syrup! Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Learn How to make Instant Suji Malpua in a step by step recipe video with all ingredients and detailed. malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Easy Malpua Recipe: Make the easy and delicious malpua recipe for diwali at home using ingredients like purpose flour, khoya, sugar syrup, semolina, milk, khoya and more on Times Food.
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