Chilli Chicken with Cashews
Chilli Chicken with Cashews

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli chicken with cashews. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilli Chicken with Cashews is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chilli Chicken with Cashews is something which I’ve loved my whole life. They are nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dice the chicken, and mix with flour, to evenly coat it. Combine the chicken, mushrooms, snow peas, broccoli and cashew nuts on a large lined baking tray.

To get started with this recipe, we must prepare a few components. You can cook chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken with Cashews:
  1. Take A. 500g - 700g Chicken breast - diced
  2. Take B. Sautéed
  3. Take 1-2 tbsp finely minced garlic
  4. Take 1/2 C roasted cashew nuts
  5. Make ready 15-20 Hot Dried Chillies - cut
  6. Prepare C. Seasoning Sauce - mixed
  7. Prepare 2 tsp corn flour + 2 tbsp water
  8. Prepare 1 tbsp dark soy sauce
  9. Prepare 1 tbsp sweet soy sauce
  10. Take D. Extras
  11. Get 1 tsp sugar
  12. Make ready 1-2 tsp sesame oil
  13. Get 1-2 tbsp water
  14. Take E. Garnish
  15. Get 1 tsp Sesame seeds
  16. Take 1-2 tbsp Chopped coriander
  17. Prepare Note:
  18. Take 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'

The chicken absorbed the flavours of the marinade and the sauce during cooking and was absolutely scrumptious. We really enjoyed this dish and hope you do too. Chilli Chicken with Cashews Heat a wok over a high heat and add the groundnut oil. Remove the chicken from the wok, and set aside.

Steps to make Chilli Chicken with Cashews:
  1. A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
  2. B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
  3. C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
  4. Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
  5. Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.

Chilli Chicken with Cashews Heat a wok over a high heat and add the groundnut oil. Remove the chicken from the wok, and set aside. Pour the remaining tablespoon of oil into the wok, and stir in the onion, green pepper, cashews and water chestnuts. Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be, I don't even hesitate.

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