Low Fat Dal Makhani
Low Fat Dal Makhani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low fat dal makhani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Fat Dal Makhani is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low Fat Dal Makhani is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have low fat dal makhani using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Dal Makhani:
  1. Get 1/2 cup urad dal
  2. Get 2 tbsp rajma
  3. Make ready 1 tsp salt
  4. Make ready 1 tbsp ghee
  5. Take 1 tbsp butter
  6. Make ready 1 tsp cumin seeds
  7. Prepare 2 green chillies (slited)
  8. Take 1/2 inch cinnamon
  9. Make ready 2 cloves
  10. Make ready 1 bay leaf
  11. Make ready 1 black cardamom
  12. Prepare 2 green cardamoms
  13. Take 1/2 cup onion (finely chopped)
  14. Make ready 1 tbsp ginger-garlic paste
  15. Prepare 1 tsp chilli powder
  16. Make ready 1 tsp coriander powder
  17. Make ready 1/4 tsp turmeric powder
  18. Make ready 1 cup tomato puree
  19. Get 1/4 cup milk
  20. Take 1/4 cup curd
  21. Make ready 1 tsp jaggery
  22. Take 2 tbsp chopped coriander
Steps to make Low Fat Dal Makhani:
  1. Clean, wash and soak the whole urad and rajma overnight.
  2. Drain and pressure cook the dal with 2 cups water and 1/2 tsp salt for 10 to 12 whistles or till the dals are overcooked.
  3. Once the pressure cools down to open the cooker and mash the dal, keep aside. - Heat ghee in a pan and add the cumin seeds, cinnamon, cloves, cardamoms, and bay leaf and let them splutter.
  4. Add the green chilies, onions and saute till the onions turn golden brown. - Add ginger-garlic paste and saute till the raw smell goes away.
  5. Add tomato puree and sugar and cook for 5 mins or till oil separates. - Add chilli powder, turmeric, coriander powder, and salt and saute until it starts sticking to the bottom of the pan.
  6. Add curd and cook till the oil separates for around 2 mins. - Add the dal and water if required and simmer for 10 to 15 minutes.

So that’s going to wrap it up with this exceptional food low fat dal makhani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!