Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saffron rice pudding(shole zard). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sholeh Zard - How to make persian Saffron Rice Pudding. فوت وفن های یک شله زرد خوشمزه وبی عیب ونقص مامانپزباآشپزخانه فریبا Shole zard recipe. Learn how to make this old fashioned golden Persian dessert called Sholeh Zard. A favorite dessert that is flavored and colored with saffron and perfumed Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in.
Saffron rice pudding(shole zard) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Saffron rice pudding(shole zard) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saffron rice pudding(shole zard):
- Get 1 cup short grain rice
- Make ready 2 cup sugar
- Take Half cup rose flower water
- Take One-eighth teaspoon saffron
- Make ready Half cup almond flakes
- Prepare Enough water
- Prepare Cinnamon powder
- Make ready 50 grams butter
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine!
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Continue cooking the pudding on the stove top on low heat until it is dense. Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine.
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