Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, risotto agli asparagi | asparagus rice recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Asparagus Rice Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Asparagus Rice Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Make ready Asparagus
- Get Rice
- Prepare Onion (shallot)
- Make ready Vegetable broth
- Prepare Grana Padano
- Take Butter
- Make ready oil EVO
- Get salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that is going to wrap this up for this special food risotto agli asparagi | asparagus rice recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
