Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked mozzarella and asparagus frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked mozzarella and asparagus Frittata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked mozzarella and asparagus Frittata is something which I’ve loved my whole life.
With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. Pinecrest Inn Bed & Breakfast in Asheville, NC uses locally sourced cherokee purple, sun gold cherry and plum tomatoes to create this lovely breakfast frittata. These cute mini pizzas are topped with asparagus, walnuts, mint, orange and smoked mozzarella cheese for what may sound like a crazy combination of pizza toppings, but try it for yourself.
To get started with this particular recipe, we must prepare a few components. You can have smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Get eggs depending on size
- Prepare small onion, sliced
- Prepare About 100 g of smoked mozzarella cheese or similar
- Make ready Few asparagus tips, washed and chopped
- Get olive oil
- Make ready salt
Used mozzarella cheese because I didn't have Guyere cheese when I made this dish. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata. Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata.
Instructions to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy 😊
Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata. Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Asparagus and Mushroom Frittata with Goat Cheese.
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