Cheese Corn Pocket samosa
Cheese Corn Pocket samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese corn pocket samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Corn Pocket samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheese Corn Pocket samosa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese corn pocket samosa using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Corn Pocket samosa:
  1. Make ready For samosa filling
  2. Take 1/2 cup finely chopped onion
  3. Take 1 Cup sweet corn kernels
  4. Prepare 1 cup green bell pepper finely chopped
  5. Make ready 1 tsp chili flakes
  6. Get 1 tsp oregano
  7. Prepare 1 tsp black pepper Powder
  8. Take 1/2 cup grated Mozzarella cheese
  9. Get 1/2 cup grated processed cheese
  10. Take to taste Salt
  11. Make ready For Samosa
  12. Prepare as needed Samosa wrappers
  13. Get 3 tbsp flour mixed with 1tbsp water to make slurry
  14. Take as needed Oil for deep frying
Instructions to make Cheese Corn Pocket samosa:
  1. Heat a pan with oil and add onion and fry until soft and translucent.
  2. Add green bell pepper, corn and salt and saute for a minute.
  3. Transfer the mixture into a large bowl and allow to cool to room temperature.
  4. Then mix the chili flakes oregano pepper powder and cheese.
  5. Place a samosa wrapper on a flat surface. Fold one end to form a small triangle ๐Ÿ“
  6. Continue this step in the opposite direction.
  7. This will from a small pocket.
  8. Add sweet corn mixture into pocket.
  9. Continue folding the wrapper until the filling is fully encases in the pastry.
  10. Seal the ends with flour mixture and set aside.
  11. Heat oil and deep fry the Samosa until evenly golden brown and crisp
  12. Remove from oil and allow to drain the excess oil on paper towel.
  13. Serve it hot with chutney.

So that is going to wrap this up with this special food cheese corn pocket samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!