My Italian style Asparagus. 😚
My Italian style Asparagus. 😚

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, my italian style asparagus. 😚. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Italian style Asparagus. 😚 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Italian style Asparagus. 😚 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my italian style asparagus. 😚 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Italian style Asparagus. 😚:
  1. Take About 20 stems A good bunch of Asparagus
  2. Prepare Garlic cloves crushed
  3. Get Butter or Olive oil
  4. Get Passata
  5. Prepare Soft Mozzarella cheese
  6. Make ready italian herbs
  7. Make ready Black cracked pepper
  8. Get cherry tomatoes halved
Steps to make My Italian style Asparagus. 😚:
  1. Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over.
  2. Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over.
  3. Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over.
  4. Then add some spinach here and there. Then Black pepper
  5. Add black pepper and add to the preheated oven 180Β°C for 10 minutes. ENJOY.

So that is going to wrap this up for this exceptional food my italian style asparagus. 😚 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!