Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scorched broccoli with garlic & chilli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Scorched Broccoli with Garlic & Chilli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Scorched Broccoli with Garlic & Chilli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scorched Broccoli with Garlic & Chilli:
- Get 600 g broccoli
- Take 1 tbsp coconut oil
- Get 3 garlic cloves, peeled and finely sliced
- Take 1 red chilli (deseeded and finely diced)
- Get 1 tbsp tamari soy sauce
- Get 2 tsp sesame oil
- Prepare 2 tsp sesame seeds
Instructions to make Scorched Broccoli with Garlic & Chilli:
- Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
- Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
- In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
- Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
- Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.
So that is going to wrap it up for this exceptional food scorched broccoli with garlic & chilli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
