Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with sun-dried tomato cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Daily Sales You Don't Want to Miss. Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes. Stir regularly to dissolve parmesan cheese. Taste sauce and add more salt and pepper if needed.
Chicken with Sun-Dried Tomato Cream Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken with Sun-Dried Tomato Cream Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken with sun-dried tomato cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Sun-Dried Tomato Cream Sauce:
- Prepare 2 chicken breasts
- Get 3 tbsp butter
- Make ready 3 garlic cloves, crushed
- Get 250 ml chicken stock
- Take 100 g double cream
- Make ready 50 g sun-dried tomatoes
- Take 50 g parmesan, grated
- Make ready 1/4 tsp thyme
- Get 1/4 tsp basil
- Get 1/4 tsp oregano
- Take salt
Add water if necessary to reach desired. This Creamy Sun Dried Tomato Chicken has a delicious cream sauce with garlic. Chicken tenderloins browned and simmered in a cream sauce with Havarti cheese, spinach, sun-dried tomatoes, garlic, and fresh rosemary. Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner.
Steps to make Chicken with Sun-Dried Tomato Cream Sauce:
- Season the chicken breasts
- Melt 2 tbsp of butter in a large frying pan over a high medium heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes on both sides. Set aside.
- Melt remaining butter in the frying pan. Add garlic and cooked for about 1-2 minutes, stirring frequently.
- Stir in chicken stock, cream, sun-dried tomatoes, parmesan, thyme, oregano and basil.
- Bring to the boil, reduce heat and simmer until thickened, about 3-5 minutes. Return chicken to the pan.
- Cook in the pan for about 30 minutes until cooked thoroughly.
- Serve
Chicken tenderloins browned and simmered in a cream sauce with Havarti cheese, spinach, sun-dried tomatoes, garlic, and fresh rosemary. Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce. A dish that used to be on every menu. A fad that came and went.
So that is going to wrap this up for this exceptional food chicken with sun-dried tomato cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
