The Egyptian Koshari
The Egyptian Koshari

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the egyptian koshari. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Egyptian Koshari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. The Egyptian Koshari is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have the egyptian koshari using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Egyptian Koshari:
  1. Prepare 1 cup brown lentils, rinsed
  2. Prepare 1 cup macaroni, elbow or small shells
  3. Take 1 cup white rice, soaked in water for one hour
  4. Take vegetable oil
  5. Prepare Tomato Sauce
  6. Make ready 1 large onions, finely chopped
  7. Take 5 cloves garlic, chopped
  8. Make ready 1 1/2 cup tomato juice
  9. Get 1 tablespoon tomato sauce
  10. Get 4 tablespoons vinegar
  11. Prepare allspice according to taste
  12. Prepare salt to taste
  13. Take black pepper to taste
  14. Take For the takleya:
  15. Make ready 2 large onions, peeled and cut into thin slices
  16. Make ready 2 tablespoons vegetable oil
  17. Prepare black pepper to taste
Steps to make The Egyptian Koshari:
  1. Place lentils in a large saucepan and cover it with water, add 1 teaspoon of salt. Cook until they are very tender then remove from heat and drain. Keep the lentils’ water, we will use it later on for the rice.
  2. Heat the oil in a pan and mix in onions and all-spice. Stir until the onions start changing color then add the rice and cook for another 3 minutes.
  3. Add in the lentils. Mix gently with the rice for few minutes. Then pour the lentils’ water.
  4. Cover the pan, and simmer over low heat with lid on until rice and lentils are cooked.
  5. Meanwhile, cook the macaroni according to box directions. Drain and keep aside warm.
  6. To make the tomato sauce: heat vegetable oil in a large skillet, stir in the garlic and cook until they become transparent. Then add in the tomato juice, tomato sauce, vinegar and salt. Cook over medium heat until the mixture starts boiling. Remove from heat and keep warm.
  7. For the takileya, heat the oil in another skillet and fry the onions until they become soft and golden. Flavor with black pepper. Remove and drain on paper towels.
  8. To serve: put the rice and lentils in a deep serving dish, spread the macaroni on top, pour the tomato sauce all over. Garnish with the takelaya.
  9. Serve warm.

So that’s going to wrap this up with this exceptional food the egyptian koshari recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!