Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil pilaf in rice cookerعدس پلو. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
As a child in Syria, Sal Tompkins loved this meatless pilaf she calls mjadara. Petite French green lentils (also called Le Puy) keep their shape better than brown ones. Delicious, simple and satisfying lentil and rice pilaf , another classic Armenian dish. Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara.
Lentil pilaf in rice cookerعدس پلو is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lentil pilaf in rice cookerعدس پلو is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil pilaf in rice cookerعدس پلو:
- Get 450 grams lean minced beef/lamb
- Make ready 1 large onion, diced
- Prepare 1 teaspoon turmeric powder
- Make ready Half teaspoon cumin powder
- Take 1 table spoon tomato paste
- Make ready Half teaspoon cinnamon powder
- Prepare 1 cup seedless raisins washed
- Get 2 cup basmati or other long grain rice
- Take 1 cup brown lentil
- Prepare Salt
- Take Black pepper
- Make ready Pinch saffron
- Make ready Canola oil
- Take Plain or greek yogurt to serve
Cover the jars mouth with the screen then screw on the ring leaving the lid off and. Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead. Reviews for: Photos of Vegetable Rice Pilaf in the Rice Cooker.
Steps to make Lentil pilaf in rice cookerعدس پلو:
- Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
- In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
- 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.
Make this vegetarian by using vegetable bouillon instead. Reviews for: Photos of Vegetable Rice Pilaf in the Rice Cooker. Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. A rice cooker is designed to reduce its heat when the contents of the pot absorb the water in the pot.
So that is going to wrap this up for this exceptional food lentil pilaf in rice cookerعدس پلو recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
