Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egyptian koshari. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egyptian Koshari is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egyptian Koshari is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egyptian koshari using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Koshari:
- Take 3 glass rice (soaked)
- Prepare 1 1/4 glass brown lentil (daal masoor)
- Prepare 4 tsp garam masala
- Prepare to taste Salt
- Take 1/4 cup oil
- Make ready 4 1/2 glass water
- Make ready 2 tsp crushed coriander/ coriander powder
- Make ready For serving:
- Make ready 1/2 packet boiled macaroni
- Prepare 3 cups tomato sauce
- Prepare 1 cup fried onion slices
- Make ready 1/2 cup boiled chickpeas
Instructions to make Egyptian Koshari:
- In a sauce pan par boil the lentil (daal masoor). It should be 3/4 done.
- Meanwhile boil the macaroni and keep aside.
- Make the tomato sauce (blend the 9-10 tomatoes and half onion. add salt and red chilli flakes according to taste and cook on medium low flame. Add 1/2 cup water and cook for 5 minutes)
- Now in a big pot/ wok add oil and spices and sauté for 30 seconds. Then add water, rice and lentil. Cook on medium low flame. When bubbles appear, cover and cook on lowest flame for 7-10 mins.
- Meanwhile cut 3-4 onions into slices and deep fry till brown.
- Assemble everything in serving dish. Garnish with boiled chickpeas.
So that is going to wrap this up for this special food egyptian koshari recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!