Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn and asparagus quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt. In a bowl, beat together eggs, cream, nutmeg, salt and pepper.
Prawn and asparagus quiche is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Prawn and asparagus quiche is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn and asparagus quiche:
- Prepare Pastry ready rolled
- Make ready prawns
- Get eggs
- Prepare asparagus tips
- Make ready Salt
- Make ready Olive oil
For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table. Asparagus Quiche and a fresh green side salad for supper. Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on.
Instructions to make Prawn and asparagus quiche:
- Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
- Fry gently in oil for 4-5 mins to soften slightly
- Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
- Bake at 180 for about 25 mins. Enjoy :)
Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on. Remove the tart case from the oven and set aside while you cook the rest of the filling. Creamy and savory, this asparagus and mushroom quiche is not your typical recipe that uses a lot of eggs. It can be served for breakfast, lunch or dinner!
So that is going to wrap it up with this special food prawn and asparagus quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
