Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gingerbread fat bombs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gingerbread Fat Bombs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gingerbread Fat Bombs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Fat Bombs:
- Make ready 6 tablespoons unsalted butter
- Prepare 2 cups oats
- Make ready 1/3 cup sugar
- Prepare 2 teaspoons ginger (fresh/ground)
- Make ready 2 teaspoons cinnamon
- Get Pinch salt
- Make ready 6 tablespoons honey
Steps to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
So that is going to wrap it up with this special food gingerbread fat bombs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
