Salted Belly Fat
Salted Belly Fat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted belly fat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Belly Fat is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Salted Belly Fat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salted belly fat using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Belly Fat:
  1. Get 1 kg good quality belly fat
  2. Make ready 1 1/2 kg sea salt, maybe more
Instructions to make Salted Belly Fat:
  1. You need to get a good quality pork belly fat cut into slabs from the butchers.
  2. You need to store it in the coolest area of your house or shed so firstly you need to find the best place to place it. Storing temperatures should be about 36f and no higher than 38f.
  3. Then find a suitable container to store your cured pork, it should allow the meat to air dry at the same time. It should be sterilised prior to using it.
  4. At the bottom of your container add a good layer of salt. Then add the pork and cover fully with salt. If you have more pieces ensure the salt splits the layers of meat. You must make sure that the meat is fully covered with salt.
  5. Store for 1 month at least prior to removing it from the salt, if it's not yet cured return it to the salt for another few weeks. You can store it in the salts for a very long time I wouldn't recommend storing it for more than 1 year though.
  6. After the curing period is over you can remove it from the salt and store it in a plastic or moisture proof paper. If it has become to salty and its for you to use in cooking you can simply place it in water for 24 hour period to remove some of the saltiness.

So that’s going to wrap this up with this special food salted belly fat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!