Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
  1. Take 4 handfuls brown lentils
  2. Get 4-6 organic sundried tomatoes from jar (chopped)
  3. Get 2 green chillies, adjust based on spice tolerance (finely diced)
  4. Take 3/4 red onion (finely diced)
  5. Prepare 1-2 artichoke piece from a jar, optional (chopped)
  6. Make ready Olive oil (enough to make a glaze over the lentils)
  7. Prepare Salt and pepper (to taste)
  8. Prepare Lemon
Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
  1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
  2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
  3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.

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