Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lightly spiced roast asparagus stems. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lightly Spiced Roast Asparagus Stems is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lightly Spiced Roast Asparagus Stems is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Prepare asparagus
- Make ready tamari soy sauce
- Prepare olive oil
- Prepare ground coriander
- Get Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that’s going to wrap it up for this special food lightly spiced roast asparagus stems recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
