Bubur Kacang (sweet mung beans)
Bubur Kacang (sweet mung beans)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bubur kacang (sweet mung beans). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bubur Kacang (sweet mung beans) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bubur Kacang (sweet mung beans) is something that I have loved my entire life.

Kacang Hijau ( Mung Beans ) Gula Aren ( Palm Sugar ) Santan Kelapa ( Coconut Milk ) Tepung Jagung ( Corn Flour ) Daun Pandan ( Pandan Leaves ) Garam ( Salt ). Let's learn how to make this extraordinary yet simple Sweet Mung Bean Porridge recipe! Sedap dimakan bersama keluarga time perintah kawalan pergerakan ni. Duk rumah, memang makan je lah jawabnyer..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bubur Kacang (sweet mung beans):
  1. Take 250 g mung beans
  2. Take 125 ml coconut cream
  3. Prepare 500 ml water
  4. Get 200 g palm sugar
  5. Make ready 2 tbs sugar
  6. Take 1-2 inch fresh ginger(smashed)

Mung beans are full of protein and energy. Usually served as a mid-afternoon snack, this can also be served as a dessert. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise at the breakfast buffet.

Instructions to make Bubur Kacang (sweet mung beans):
  1. Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
  2. Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
  3. Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
  4. Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
  5. Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread

My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise at the breakfast buffet. I immediately loved the combo, and have been trying to recreate it since I got back. This is actually not a proper recipe, as it is. Bubur kacang hijau or mung beans is an Indonesian traditional cuisine that very popular during fasting in Ramadan.

So that’s going to wrap it up with this exceptional food bubur kacang (sweet mung beans) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!