Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, moujadarah : lentils puree. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moujadarah : Lentils Puree is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Moujadarah : Lentils Puree is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moujadarah : Lentils Puree:
- Prepare 2 cups brown lentils
- Take 1/2 cup rice
- Make ready 2 large onions, cut in slices
- Prepare 2 1/2 tablespoons olive oil
- Make ready 1 teaspoon cumin
- Get salt coarse
Instructions to make Moujadarah : Lentils Puree:
- Fry onion slices in oil, over medium fire for 5 mins.
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
- Boil for another 10-20 mins until it becomes a well combined.
- Pour in serving dish, can be eaten cold or hot.
So that’s going to wrap this up with this exceptional food moujadarah : lentils puree recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
