Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Risotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mushroom Risotto is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom risotto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Risotto:
- Take 2 cups short grain rice
- Take 300 g Swiss brown mushroom
- Take 2 cups Chicken broth
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Olive oil
- Make ready 3 cloves Garlic
- Take Parsley (for topping)
Instructions to make Mushroom Risotto:
- Melt butter and olive oil in the pot. Add garlic and stir.
- Add mushrooms and stir with medium heat for 5-10 minutes.Set aside.
- Add in the rice to the pot with the mushrooms reserved broth. Stir about 5 minutes.
- Add chicken broth 1/2 cup at a time stirring until evaporated after each addition. This will take about 20-25 minutes.
- Stir in the mushrooms, additional 1 tbsp butter, parmesan cheese and sprinkle with parsley.
So that is going to wrap this up with this exceptional food mushroom risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
