Prawn, asparagus and lemon risotto
Prawn, asparagus and lemon risotto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn, asparagus and lemon risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a lemon and prawns risotto recipe, to which I've added just a bit of lemon and lemon zest, which brightens up the dish. It is absolutely perfect for all year around. I've used chicken stock, but you can easily make this a vegetarian risotto changing the stock and the prawns for asparagus. Risotto is a great base for all kinds of vegetables.

Prawn, asparagus and lemon risotto is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Prawn, asparagus and lemon risotto is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have prawn, asparagus and lemon risotto using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, asparagus and lemon risotto:
  1. Get tiger prawns
  2. Make ready medium white onion
  3. Get asparagus
  4. Get lemon (juice and zest)
  5. Get Vegetable stock
  6. Take arborio risotto rice
  7. Take Small bunch of chives
  8. Get cherry tomatoes
  9. Take butter
  10. Take Salt and pepper
  11. Prepare Oil
  12. Prepare dried chillies

This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. This triple-tested prawn risotto recipe is delicious served with garlic bread and sprinkles of Parmesan cheese. Add the grated lemon rind and about one-third of the stock (see Spring onion tips).

Steps to make Prawn, asparagus and lemon risotto:
  1. Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions.
  2. Add your lemon zest to the pan and cook for 1 minute.
  3. Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock
  4. Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more.
  5. Check the seasoning, adding salt and pepper.
  6. Finely slice the asparagus and chives and set aside.
  7. When the rice is a couple minutes off, add your prawns and asparagus and cook.
  8. Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency.
  9. Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat.
  10. Serve and enjoy !!!

This triple-tested prawn risotto recipe is delicious served with garlic bread and sprinkles of Parmesan cheese. Add the grated lemon rind and about one-third of the stock (see Spring onion tips). Simmer gently, stirring frequently, until most of the liquid has been absorbed. The risotto should be creamy and tender, and the vegetables cooked but with a. Creamy asparagus & lemon risotto with grilled asparagus is the perfect meal to celebrate Spring, combining the comfort of winter with the brightness of spring.

So that’s going to wrap it up for this special food prawn, asparagus and lemon risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!