Punjabi Dal Makhni
Punjabi Dal Makhni

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi dal makhni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Punjabi Dal Makhni is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Punjabi Dal Makhni is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook punjabi dal makhni using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Dal Makhni:
  1. Take 1/2 cup brown masoor lentils (sabut masoor dal)
  2. Prepare 2 tbsp Kidney beans (Rajma)
  3. Get 1 onion finely chopped
  4. Prepare 1 tbsp ginger garlic paste
  5. Make ready 2 tomatoes puree
  6. Get 1 tsp cumin seeds
  7. Prepare 1 bay leaf
  8. Get 2-3 cloves
  9. Take 1 black cardamom
  10. Get 2 green cardamom
  11. Take pinch nutmeg powder
  12. Prepare 2 green chillies slit
  13. Make ready 1/4 tsp turmeric powder
  14. Get 1 tsp red chilli powder
  15. Prepare to taste salt
  16. Get 1 tsp kasoori methi
  17. Prepare 2-3 tbsp butter
  18. Take 2 tbsp cream
  19. Prepare handful fresh coriander chopped
Steps to make Punjabi Dal Makhni:
  1. First wash and Soak dal and kidney beans overnight in enough water then drain them well.
  2. Add them in a pressure cooker,add required water and cook for 7-8 whistles.
  3. Add tomatoes in a blender jar and make puree.keep aside.
  4. Making Dal Makhni - Heat butter in a pan add all whole spices and saute till the spices become aromatic.
  5. Add finely chopped onion and saute on low flame till they become light golden.
  6. Add ginger garlic paste,stir again and saute till the raw aroma goes away.
  7. Add red chilli powder, turmeric powder, stir, add chopped green chillies and tomato puree,stir well.add nutmeg powder and saute until oil comes on the surface of the masala.
  8. Add cooked dal and rajma along with it's stock,add more water as required stir well,add salt and simmer on low flame.
  9. When dal makhni has start to begun thick add cream and cook until you get desired consistency of dal.do keep on stirring at intervals.
  10. Add kasoori methi,stir well,add butter and switch off the flame.
  11. Add fresh chopped coriander and serve hot with Naan, roti or with rice.

So that is going to wrap this up with this exceptional food punjabi dal makhni recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!