Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asparagus and prosciutto twists. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus and prosciutto twists is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Asparagus and prosciutto twists is something that I’ve loved my whole life.
Looking for an easy, but impressive looking appetizer? These tasty twists combine crispy puff pastry, salty prosciutto and fresh asparagus to make a simple. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead!
To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and prosciutto twists:
- Make ready Asparagus tips
- Get Enough prosciutto
- Take Enough puff pastry
- Get Egg to glaze
Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. To prepare the asparagus, snap off the rough, woody ends at. Heat olive oil in a large skillet over medium high heat. We usually make bacon wrapped asparagus but prosciutto is a fun twist (no pun intended!) Snap the dry stem ends off of each asparagus and place on a heavy baking sheet.
Steps to make Asparagus and prosciutto twists:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
- Roast for about 25 minutes until golden brown 😊
Heat olive oil in a large skillet over medium high heat. We usually make bacon wrapped asparagus but prosciutto is a fun twist (no pun intended!) Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Arrange on a platter and serve at room temperature. Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge Farm® Puff Pastry crust.
So that’s going to wrap this up for this special food asparagus and prosciutto twists recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
