Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sautèed asparagus and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sautèed asparagus and potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sautèed asparagus and potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring! I had a friend over for dinner last night. I made this and the parmesan smashed potatoes to go w some bbq ribs.
To get started with this recipe, we have to prepare a few components. You can have sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautèed asparagus and potatoes:
- Take Enough potatoes for everyone
- Make ready Enough asparagus for everyone
- Take Fresh rosemary
- Prepare Olive oil
- Prepare Salt and pepper
There is no need to peel the hard skin and leaves on the stems. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or.
Instructions to make Sautèed asparagus and potatoes:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
- Sauté on medium high heat for about 5 minutes until golden brown.
This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or. Sauteed asparagus with a healthy portion of garlic and a hint of soy sauce is a quick side dish and pairs well with Asian-inspired meals. Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor Add half of asparagus and cook, tossing, stirring, and rotating the spears frequently, until browned all over, charred lightly in spots, and crisp-tender.
So that’s going to wrap it up with this exceptional food sautèed asparagus and potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
