Spicy lentils (kamande)in milk and cinnamon raisins chapati
Spicy lentils (kamande)in milk and cinnamon raisins chapati

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy lentils (kamande)in milk and cinnamon raisins chapati. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy lentils (kamande)in milk and cinnamon raisins chapati is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy lentils (kamande)in milk and cinnamon raisins chapati is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook spicy lentils (kamande)in milk and cinnamon raisins chapati using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lentils (kamande)in milk and cinnamon raisins chapati:
  1. Make ready 1/2 kg lentils(boiled)
  2. Make ready 4 big tomatoes(peeled)
  3. Make ready 1 big onion
  4. Make ready 1 green capsicum
  5. Make ready 1 coriander
  6. Take Carry powder
  7. Make ready 3 carrots(grated)
  8. Prepare to taste Salt
  9. Get 500 ml fresh milk
  10. Make ready C/oil
  11. Take for chapati;
  12. Get 250 g all purpose flour
  13. Prepare 1/2 tsp salt
  14. Make ready 1/4 tsp cinnamon powder
  15. Make ready 300 ml warm water
  16. Take Raisins

Then add in very little water bit by bit ensuring you do not add in a pond of water. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat.

Steps to make Spicy lentils (kamande)in milk and cinnamon raisins chapati:
  1. Boil your lentils till well cooked put aside, fry onion with enough cooking oil till golden brown
  2. Add chopped capsicum, salt, chopped tomatoes, carrots and carry powder stir and let them cook well
  3. Now add your lentils and milk then stir let it simmer for 5mins remove from heat and garnish with coriander…
  4. For chapati, in a basin put flour add cinnamon powder, salt and raisins mix well
  5. Now add warm water knead to a soft dough…. Add oil to moisturize
  6. After applying oil knead lightly and cover with clinch film, leave it to rest for 15mins, divide it to your preference portions put in a flat flour dusted surface roll out and apply little oil.
  7. Roll over and fold into circular motion in order to get layers, roll again off and pat fry on the pan without oil for 1min and set aside.
  8. Now apply oil to the pat fried ones and fry….when done serve with your lentils……bon appetite!

Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. See recipes for Spilt yellow lentils, Lentils in curry sauce too. Heat the oil in a heavy-based saucepan over a medium heat. Add curry powder, cinnamon, and salt.

So that’s going to wrap this up with this special food spicy lentils (kamande)in milk and cinnamon raisins chapati recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!