Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chayote and potato stir fry salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chayote and Potato stir fry salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chayote and Potato stir fry salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chayote and potato stir fry salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chayote and Potato stir fry salad:
- Take Chow chow or Chayote - 1 medium sized
- Prepare Potato - 1 medium sized
- Take 1 Onion -
- Make ready Olive oil - amount for stir fry
- Prepare Salt
- Prepare Chilli flakes
- Prepare Coriander Powder
Just add a little extra cook time to your soup or stir-fry to soften the skin. Slice chayote into thin strips or cubes as needed for your recipe. Chayote can be eaten raw or cooked; its mild flavor provides a blank slate for chefs or foodies to experiment with. Drain and cool in ice water.
Steps to make Chayote and Potato stir fry salad:
- Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside.
- Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan.
- Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins.
- Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer.
Chayote can be eaten raw or cooked; its mild flavor provides a blank slate for chefs or foodies to experiment with. Drain and cool in ice water. In a wok or large frying pan, heat oil and butter. Add garlic and lightly brown over medium heat, stirring constantly. Add drained shoots and stir fry about three to four minutes; add salt and pepper flakes to taste.
So that is going to wrap this up with this exceptional food chayote and potato stir fry salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
