Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Make ready 1 box (12 ounce) bow tie pasta (farfalle)
  2. Get Salt for boiling water
  3. Make ready 2 jars (16 ounce) Alfredo pasta sauce
  4. Take 1 can (5 ounce) chunk light tuna in water, drained
  5. Prepare 1/8 teaspoon black pepper
  6. Get 1/4 teaspoon Goya adobo
  7. Get Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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