Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, farfalle mongolian pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Farfalle Mongolian pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Farfalle Mongolian pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have farfalle mongolian pasta using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Farfalle Mongolian pasta:
- Take 2 tbsp oil
- Prepare 1 tsp ginger garlic paste
- Get 2 onion diced chopped
- Take 2-3 baby corn chopped
- Get 2 tbsp cabbage chopped
- Get 3-4 beans chopped
- Get 2-3 bell peppers diced chopped (green yellow and red)
- Prepare 1-2 carrots chopped
- Take 1 tbsp broccoli
- Prepare 1 tsp corn flour
- Get 2 tsp vinegar
- Make ready 1 tsp soya sauce
- Take 2 tsp chilli sauce
- Take 2 tsp tomato sauce
- Take 1 bowl farfalle pasta(boiled)
Steps to make Farfalle Mongolian pasta:
- Take a pan add oil. Heat it and ginger garlic paste and onions. Saute fr a minute
- Now add all veggies and sauté them fr 5-6 minutes.
- Then add salt,black pepper,vinegar, soya sauce,red chilli sauce, tomato sauce and cornflour and mix it well.
- Put farfalle pasta and mix it.
- Serve it hot and spicy.
So that is going to wrap it up for this exceptional food farfalle mongolian pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
