Mushroom Farfalle
Mushroom Farfalle

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom farfalle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Farfalle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom Farfalle is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom farfalle using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Farfalle:
  1. Take Farfalle pasta
  2. Take Salt for pasta boil
  3. Take Water for pasta
  4. Prepare 200 ml fresh cream (vegetable base)
  5. Take 1 tsp salt
  6. Get 1 tsp black pepper
  7. Make ready 1 cup chicken broth (bouillon)
  8. Take 0.5 kg fresh mushroom
  9. Prepare 1 handful Rosemary (cut)
  10. Make ready Grated Parmesan cheese
  11. Take Grated Low fat mozzarella cheese
  12. Take 1/3 cup melted butter
  13. Prepare Onion powder (optional)
  14. Prepare Garlic powder (optional)
  15. Make ready 1 pinch white pepper
Steps to make Mushroom Farfalle:
  1. Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it)
  2. Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked
  3. In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix
  4. Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk
  5. Serve with grated Parmesan and enjoy!

So that is going to wrap this up for this exceptional food mushroom farfalle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!