Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus & egg mazegohan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus & Egg Mazegohan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Asparagus & Egg Mazegohan is something which I have loved my entire life. They’re nice and they look fantastic.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis , is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Asparagus is one of the first plants that greets us in springtime!
To get started with this particular recipe, we must prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Egg Mazegohan:
- Prepare (*180ml cup) Japanese Short Grain Rice
- Get Chicken Stock *OR Stock of your choice
- Make ready Salt *add more or less, only if the stock is not salted
- Take Butter
- Get Eggs
- Make ready Salt & Pepper
- Prepare Butter
- Make ready Garlic *finely chopped
- Get Asparagus *trimmed, cut into 1cm pieces
- Make ready Soy Sauce
- Take Freshly Ground Black Pepper *IMPORTANT
Steps to make Asparagus & Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
So that is going to wrap it up for this special food asparagus & egg mazegohan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
