Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maacher dimer bora. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Take Me To The Must Have's. Macher Dimer Bora (fish Eggs Vada) Macher dimer bora is a classic Bengali fish egg recipe prepared during the monsoons. A batter is prepared with fish roe and this is fried in mustard oil. Easy to cook, crispy with a hint of sweetness, this dish acts as a side dish to a traditional Bengali rice and dal served with a wedge of lemon.
Maacher Dimer Bora is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Maacher Dimer Bora is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook maacher dimer bora using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maacher Dimer Bora:
- Get 200 gm Fish Roe
- Get 1 medium size Onion
- Get 1 Tsp Turmeric Powder
- Prepare 1 Tsp Black Pepper Powder
- Prepare to taste Salt
- Take as needed Mustard oil
- Prepare 4 Tsp Gram Flour
Mostly prepared during rainy season as Fish Roe are available in abundant during Monsoon. In my place, We mostly have Macher Dimer Bora in lunch as an accomplishment of rice or as a tea-time Snack with a cup of hot tea or coffee. Heat oil in a pan or kadhai, when hot take dollop of the fish roe batter and fry in batches till golden brown. Macher dimer bora diye jhol is a light gravy prepared with fish egg (roe) fritters.
Instructions to make Maacher Dimer Bora:
- Take fish roe on a plate. Wash them thoroughly with hot water and cold water. Take fish roe on a plate.
- Chop the onion into slices. Put the chopped onion slices on the plate. Add 1 tsp Turmeric powder and 1 tsp Black Pepper Powder. Add 4 Tsp Gram Flour. Add salt to taste. Whisk everything.
- Put mustard oil in pan. Put spoonful of the fish roe mixture in pan. Fry the fritters till the Fritters become golden brown in colour.
- Serve hot.
Heat oil in a pan or kadhai, when hot take dollop of the fish roe batter and fry in batches till golden brown. Macher dimer bora diye jhol is a light gravy prepared with fish egg (roe) fritters. The gravy has a sweet note to it. It is a simple and light gravy. The light gravy helps the fish egg fritters to soak up the deliciousness and become plump.
So that’s going to wrap it up with this special food maacher dimer bora recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
