Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood paella. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood Paella is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood Paella is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Get 2 cups uncooked short grain rice
- Make ready 4 cups chicken broth
- Take 1 yellow onion (diced)
- Prepare 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Get 1/2 canned diced tomato
- Take Saffron/turmeric powder
- Make ready Paprika powder
- Prepare Salt
- Take Pepper
- Make ready Parsley/spring onion
- Prepare Olive oil
- Prepare SEAFOOD :
- Prepare Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Make ready Clam (clean and soaked)
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that is going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!