Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin risotto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin risotto is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin risotto is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin risotto using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin risotto:
- Get 300 gr pumpkin
- Prepare 1 litre vegetable broth
- Make ready 200 gr risotto rice
- Take 14 king prawns
- Get leaves Mint
- Get Butter
- Take Olive oil
- Take Parmesan
- Get Half an onion
Steps to make Pumpkin risotto:
- Clean and dice the pumpkin. Dice the onion.
- Put some butter in a pot and add the onion once it melts. Leave it cook at low heat until the onion melts. Add the pumpkin and stirr for a few minutes. Then cover in broth and leave it cook for 20 min
- Toast the rice in a pan and add it to the pumpkin after the 20 min has passed. Keep cooking until the rice is ready. Add broth is necessary
- Cook the prawns in a pan and leave it on the side
- Cut the mint leaves
- Once the rice is ready, add more butter, the parmesan and the mint leaves. Stirr well and add 8 prawns.
- Put the risotto in the plates, decor with 3 prawns and a small mint leave
So that’s going to wrap this up for this special food pumpkin risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
