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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍 Teresa SM New Zealand. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 step by step.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Get Rice cooker: to make pressed rice Lontong cake
2. Take 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
3. Take sugar, cook20',taste salt & sugar then mix; transfer into a pan
4. Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
5. Take or substitute with rice Ketupat cake(from the Asian supermarket)
6. Prepare 500 g Shin beef/1kg chicken wash first,cut into small pieces
7. Get 1.5 lt. boiled water from the kettle
8. Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
10. Prepare 500 g white Chayote peeled,cut into matchstick (see image), then
11. Prepare sprinkle salt over the sticky oil of the coyote, then rinse
12. Take (or substitute w/ jackfruit cut into bite pieces; see image)
13. Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
14. Take 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. Take 2 carrots cut to matchsticks
16. Make ready 2 fresh tomatoes cut into small cubed
17. Prepare 4 cm fresh ginger
18. Take 5 cm fresh galangal or 1 tsp galangal powder
19. Make ready 4 cm fresh turmeric or 1 tsp turmeric powder
20. Make ready 2 stalks lemongrass, crush at the white part, tied up on top
21. Get 6 kaffir lime or lemon leaves
22. Prepare 4 pcs bay leaves
23. Get 5 candle nuts or 8 macadamia nuts
24. Prepare 8 fresh red chilies for the paste(extra 4 red chillies to dice)
25. Take 10 red shallots
26. Get 7 cloves garlic
27. Prepare 1 tbs round coriander or 1/2 tsp coriander powder
28. Prepare 1/2 tsp ground nutmeg
29. Make ready 1/4 tsp ground cinnamon
30. Prepare 1/2 tsp ground kencur
31. Take 700 ml coconut cream milk
32. Prepare 1 tsp white pepper powder or 1 tbs black pepper grinded
33. Make ready 2 tbs Java Coconut sugar that has dark brown colour
34. Make ready or 2 tbs Palm sugar
35. Get 3 cubes bouillon chicken or bouillon beef powder
36. Make ready 2 tsp salt
37. Take 3 tbs Rice Bran oil
38. Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Take Top dish:
40. Get 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
41. Make ready Kerupuk merah (cracker red chips)

This morning I made Lontong Sayur Padang for breakfast. Lontong Sayur Padang consists green jackfruit curry, beef rendang, eggs balado (hard boiled eggs in balado sambal), red crackers and balado cassava crakers. The different between lontong sayur Padang and lontong sayur Malaysia mainly lies on the "bumbu" / pounded ingredients used, the condiments and vegetables. Lontong Sayur Padang Primarasa Foto: Dok.

Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

The different between lontong sayur Padang and lontong sayur Malaysia mainly lies on the "bumbu" / pounded ingredients used, the condiments and vegetables. Lontong Sayur Padang Primarasa Foto: Dok. Primarasa Masakan khas Sumatra Barat ini memiliki kombinasi rasa yang unik. Ada rasa pedas, gurih, juga segar. Cocok juga disajikan buat hidangan saat Hari Raya Idul Fitri.

So that’s going to wrap this up for this exceptional food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!