Falafel Chickpea Croquettes
Falafel Chickpea Croquettes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, falafel chickpea croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Falafel Chickpea Croquettes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Falafel Chickpea Croquettes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have falafel chickpea croquettes using 7 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Falafel Chickpea Croquettes:
  1. Take 150 grams Chickpeas (dried)
  2. Make ready 1/2 small Onion
  3. Make ready 1 clove Garlic
  4. Prepare 1 1/2 tsp A) Cumin powder
  5. Make ready 3/4 tsp A) Salt
  6. Make ready 1 bunch A) Parsley (only the leaves)
  7. Make ready 1 Vegetable oil (for deep frying)
Instructions to make Falafel Chickpea Croquettes:
  1. Soak the chickpeas in plenty of water overnight.
  2. Drain the chickpeas, and blend in a food processor (I use a bamix) together with roughly chopped onion and garlic.
  3. Finely chop the parsley, and add to Step 2. Divide the mixture into 8 portions, and shape them into balls.
  4. I shaped the mixture into a semi-spherical shape. You can shape it into whatever you like.
  5. Pour a generous amount of oil in a frying pan, and heat up. Place the chickpea mixture into the oil, and deep-fry slowly.
  6. When it's golden brown all over, it's done.
  7. You can bake them in a toaster oven. Place the chickpea mixture on a sheet of aluminum foil, drizzle with vegetable oil, and bake.
  8. Adding couscous or bulgur to the mixture gives it a chewy texture and prevents it from hardening even when it's cold.
  9. Adding a little potato gives it a light tender texture.
  10. Wrap the falafels in a pita with a lot of vegetables and yogurt sauce.
  11. Serve with saffron rice.
  12. Try this authentic taste with Turkish yogurt salad.
  13. Serve with hummusand crepes.
  14. Blending the parsley with the chickpeas, onion and garlic in a food processor turns the chickpea mixture's color beautiful green.
  15. Deep-fry the mixture from Step 15, and pour a tahini dressing over them.
  16. Tahini dressing: Just add yogurt and lemon juice to tahini. This dressing is also tasty if you use a generous amount of yogurt.
  17. Tahini and yogurt 1:1 version. Add lemon juice and chopped parsley.
  18. I took this photo at a Turkish restaurant. They were rather spicy.
  19. I learned these from an Israeli person. Falafels with coriander.
  20. A kebab stall at a festival.
  21. Of course, they were serving falafels!
  22. I asked them to make me a sandwich with falafels.
  23. Lebanese falafels were cute shape and had some sesame seeds on top.
  24. I made these nice and chewy falafels using plantains.
  25. These are soy bean falafels. Using less spices highlights the sweetness of the soy beans.

So that’s going to wrap it up with this special food falafel chickpea croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!