AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amies "tagliatelle al carciofi (artichokes)". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is something that I’ve loved my entire life. They’re nice and they look fantastic.

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" instructions Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Start the day with great taste.

To get started with this particular recipe, we must first prepare a few components. You can cook amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Make ready tagliatelle
  2. Take artichokes
  3. Prepare passata di pomodoro (tomatoe sauce)
  4. Make ready garlic
  5. Prepare chopped flat-leaf parsley
  6. Make ready extra virgin olive oil
  7. Make ready butter
  8. Prepare lemon juice
  9. Get parmesan cheese
  10. Take salt and fresh ground black pepper to taste
Instructions to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
  2. Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
  3. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
  4. Serve scattered with parsley and topped with remaining cheese.

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