Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dr pepper smokey pulled pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid. Pepper pulled pork recipe is simple and delicious.
Dr Pepper smokey pulled pork is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dr Pepper smokey pulled pork is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dr Pepper smokey pulled pork:
- Make ready Dry rub
- Prepare 1 tbsp cayenne pepper
- Make ready 2 tbsp smoked paprika
- Take 2 tbsp sea salt
- Prepare 1 tbsp ground cumin
- Get 1 tbsp ground black pepper
- Take 1 tbsp dry mustard (English)
- Make ready 2 tsp thyme
- Prepare 4 tbsp soft dark brown sugar
- Take for the pork
- Get 2 1/2 kg pork, boned shoulder, skin removed
- Get 1 onion, peeled
- Take 500 ml Dr Pepper
Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go. Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr. Easy to make and perfect for I highly recommend using the pork butt instead of the picnic when making pulled pork.
Steps to make Dr Pepper smokey pulled pork:
- Place all rub ingredients in a bowl or screw topped jar, mix well.
- Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
- Preheat oven to 150C /130C fan oven.
- Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
- Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
- Place in oven and cook for 5 hours, turning after 2 & 4 hours.
- Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
- Allow pork to rest,covered in foil, for 15 minutes
- Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
- Shred the pork with two forks, removing any fat and gristle.
- Return pork to pan, add cooking liquor (& onions if using) and heat through.
- If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
- Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
- You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
- You can substitute your favourite Cola drink in place of Dr Pepper.
Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr. Easy to make and perfect for I highly recommend using the pork butt instead of the picnic when making pulled pork. The picnic will work fine but it does have a thick skin that needs to. Pepper and BBQ sauce on top of roast. I was looking up recipes for the Dr Pepper pulled pork and most that I found have you wait to add the barbecue until after it was cooked and drained most the juice. is it really runny this way?.
So that is going to wrap this up with this special food dr pepper smokey pulled pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!