Green Chile & Garlic Artichoke Dip
Green Chile & Garlic Artichoke Dip

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, green chile & garlic artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Chile & Garlic Artichoke Dip is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Chile & Garlic Artichoke Dip is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile & Garlic Artichoke Dip:
  1. Prepare cream cheese (room temperature for easier mixing)
  2. Make ready roasted garlic (mashed)
  3. Prepare mayonnaise
  4. Take Tabasco
  5. Get grated parmesan
  6. Get shredded cheese
  7. Take diced green chile (preferably hatch or anaheim)
  8. Take artichoke hearts (canned, drained, chopped)
  9. Make ready cracked pepper
  10. Take lemon juice
Instructions to make Green Chile & Garlic Artichoke Dip:
  1. Preheat oven to 350º.
  2. Using a mixer, whip cream cheese until soft and creamy.
  3. Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
  4. Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
  5. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!

So that’s going to wrap it up for this special food green chile & garlic artichoke dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!